JOB DESCRIPTION
THE BUSY DELI IS SPLIT INTO 3 DEPARTMENTS (1) HOT AND COLD, (2) PIZZA
(3) NEW FAST FOOD ELEMENT TO DEVELOP.
JOB DESCRIPTION
The role will involve training and coaching staff, accountability for
pricing and margin management, inventory management and supplier
relationship management, and ensuring maintenance of the highest
standards of hygiene in relation to personnel, equipment and
facilities. Responsibility for food service and beverage sales
performance whilst maintaining a safe, sanitary and appetising food
service environment.
DUTIES & RESPONSIBILITIES:
* To manage the overall performance of all deli locations by ensuring
the operation runs efficiently and smoothly
* To prepare site plans to leverage the store?s fresh food
strengths and address areas of opportunity to ensure food service
profitability
* To have a professional approach to Health, Hygiene and Food Safety
and be aware of, and adhere to all relevant regulations concerning
HACCP and Health & Safety
* To maximise margin through effective pricing management
* To ensure that company policies and regulatory compliance are
implemented and maintained always
* Liaison with suppliers and local EHO to build relationships and
ensure deli standards exceed requirements
* To ensure that daily, weekly, monthly stock management procedures
are followed to maximise margin and ensure controls are maintained
* Ensure deli standards are consistently improving in terms of
housekeeping, merchandising, presentation and service.
* Ensure deli sales are maximised and deli targets as agreed are
achieved weekly and monthly
PERSON SPEC:
* Minimum of 5 years? experience in foodservice management and/or
food service delivery within a retail environment
* Qualification in Food Safety, HACCP standards, Food Services
Management essential
* Ability to effectively manage suppliers to maximise their
effectiveness in supporting the work of the Company, and to implement
strong contract management practices for the Company
* Strong commercial acumen a must
* Have strong IT skills, especially the use of the standard
Microsoft Office
* Have strong interpersonal and communication skills, including
verbal and written communications, and be capable of working in a team
environment.
* Be capable of working on own initiative to achieve key objectives
and of handling the primary responsibilities of the role
Location: Dunmanway
JOB DESCRIPTION
THE BUSY DELI IS SPLIT INTO 3 DEPARTMENTS (1) HOT AND COLD, (2) PIZZA
(3) NEW FAST FOOD ELEMENT TO DEVELOP.
JOB DESCRIPTION
The role will involve training and coaching staff, accountability for
pricing and margin management, inventory management and supplier
relationship management, and ensuring maintenance of the highest
standards of hygiene in relation to personnel, equipment and
facilities. Responsibility for food service and beverage sales
performance whilst maintaining a safe, sanitary and appetising food
service environment.
DUTIES & RESPONSIBILITIES:
* To manage the overall performance of all deli locations by ensuring
the operation runs efficiently and smoothly
* To prepare site plans to leverage the store?s fresh food
strengths and address areas of opportunity to ensure food service
profitability
* To have a professional approach to Health, Hygiene and Food Safety
and be aware of, and adhere to all relevant regulations concerning
HACCP and Health & Safety
* To maximise margin through effective pricing management
* To ensure that company policies and regulatory compliance are
implemented and maintained always
* Liaison with suppliers and local EHO to build relationships and
ensure deli standards exceed requirements
* To ensure that daily, weekly, monthly stock management procedures
are followed to maximise margin and ensure controls are maintained
* Ensure deli standards are consistently improving in terms of
housekeeping, merchandising, presentation and service.
* Ensure deli sales are maximised and deli targets as agreed are
achieved weekly and monthly
PERSON SPEC:
* Minimum of 5 years? experience in foodservice management and/or
food service delivery within a retail environment
* Qualification in Food Safety, HACCP standards, Food Services
Management essential
* Ability to effectively manage suppliers to maximise their
effectiveness in supporting the work of the Company, and to implement
strong contract management practices for the Company
* Strong commercial acumen a must
* Have strong IT skills, especially the use of the standard
Microsoft Office
* Have strong interpersonal and communication skills, including
verbal and written communications, and be capable of working in a team
environment.
* Be capable of working on own initiative to achieve key objectives
and of handling the primary responsibilities of the role
We need : English (Good)
Type: Permanent
Payment:
Category: Others
