Salary: €Neg DOE
Number of Positions
1
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 5/7
Hours per day: Not specified
Hours per week: 35-40
Start Date: Immediate
Experience Required:
Some Experience Required
Min. Experience: 3 YearsExperienced Chef required for a small 40 seat restaurant/wine bar with a high standard of cuisine. Duties to include preparation, cooking and presentation of meals. Applicant must have a knowledge of contemporary and International cuisine for modern Irish food with a twist. High standards of quality and hygiene management are required. Applicants should be innovative, quality conscious with a high standard of presentation. Must have a good working knowledge of HACCP.
Salary: €Neg DOE
Number of Positions
1
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 5/7
Hours per day: Not specified
Hours per week: 35-40
Start Date: Immediate
Experience Required:
Some Experience Required
Min. Experience: 3 Years
We need : English (Medium)
Type: Permanent
Payment: €Neg DOE
Category: Chef